Signature Blends by Kim Fields is a full-service distributor of coffee, teas, coffee dry rubs and beverage-related supplies. We offer high-quality gourmet coffee and beverage services to corporations, small businesses, schools, hotels, farmers markets, local grocery stores and to individual consumers.

​

Located in Atlanta, GA since 2017.  We pride ourselves on exceptional quality. From the initial concept to the final product, Signature Blends by KF has set the bar for delivery. Explore our site and see for yourself - we love our coffee and we’re sure you will love it too.

​

We use 100% Arabica beans roasted in small batches to bring the beans to their full flavor. All our flavored coffees are available in Regular or Decaf and many of our blends and specialty coffees are also available in Decaf.

We make sure that quality is at the core of everything we do. It’s that simple, by selecting only the finest green beans, we can assure you a better cup of coffee.

​

Our secret: hand-select beans from some of the world's finest coffee producing countries. Roasted to perfection by our very own Roast Master in small batches for a more gourmet roast. Your coffee is prepared for you and only you, roasted and flavored to order, and delivered to your table.

Our Coffee Roast Guide

care.

Roasting brings out the aroma and flavor that is locked inside the green coffee beans. A green coffee bean has none of the characteristics of a roasted bean.  It is soft, with a fresh grassy smell and little or no taste.  Roasting causes numerous chemical changes to take place. The sugars, fats and starches that are within the beans are emulsified, caramelized and released as the beans are rapidly brought to very high temperatures. When they reach the peak of perfection, they are quickly cooled to stop the process. Roasted beans smell like coffee and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.

​

​Most roasters have specialized names for their favored roasts.  In general, roasts fall into one of four color categories—light, medium, medium-dark or dark.  The perfect roast is a subjective choice that is sometimes determined by national preference or geographic location. In the U.S., people on the West coast tend to drink a darker roast, while those on the East coast generally prefer a medium roast.